Overview

First Vita Plus is your vitamin and vitality in a drink and this website will show you how wellness, wholeness and well-being can be within your reach!

Explore the natural wonders of our all natural health drink and get a glimpse of its wonderful goodness through our vibrant visuals that will surely delight the senses.

Discover how this unique and first-of-its-kind product can give you a healthy lifestyle and a revitalized body that will surely amaze you with its energy boost, added strength and natural glow.

Get to know the formidable team behind this incredible product and learn about their amazing journey towards this innovative discovery.

Let our nutritional fact sheet guide you. Learn more about the power packed herbs and see for yourself how this herbal breakthrough can do wonders to your body.

FIRST VITA CORPORATE VALUES

First Vita Corporate Values

VISION

FIRST VITA PLUS sees a dynamic new market taking its rightful place in the global market, where the Filipino nutraceutical industry is on equal footing with the world’s best natural health products; where Filipino ingenuity will be showcased through our company and through our people.

'Buy Global Pinoy' is our call for Filipino recognition and our unequivocal support for Filipino organic products. Now is the time to fully maximize the wealth of our herbal market.

MISSION

FIRST VITA PLUS is on a mission to open the doors of opportunity for all --breaking the barriers of race, gender, social class, education, religion, profession and even disability. We want success to be reachable, attainable and possible.

CORE VALUES

Strength, stability and sustainability best represent the values that FIRST VITA PLUS stands for. We put a high premium on integrity and loyalty as keys to continued market leadership and value the efforts that dealers, suppliers and consumers contribute to our success.

Nutritional Info: Malunggay

MORINGA OLEIFERA

Moringa Oleifera is planted throughout the Philippines in settled areas at low and medium altitudes.

Scientific research has proven that these humble leaves are in fact a powerhouse of nutritional value. It can help rebuild weak bones, help enrich anemic blood and aid in the nourishment of breastfeeding babies. Ounce per ounce, it has the calcium of four glasses of milk, the vitamin C of seven oranges and the potassium of three bananas.

Nutritional Info: Dahon Ng Sili

Capsicum Frutescens

Capsicum frutescens is found throughout the Philippines plated here and there about dwellings but also thoroughly established in open, waste places in settles areas.

Its fruit is a popular condiment. The leaves are used as vegetable; an excellent source of calcium and iron, a good source of phosphorus and vitamins A and B.

It is an important gastrointestinal deoxidant and also serves as a stimulant, digestive, rubefacient, stomachic, sialagogue, alterative, antispasmodic, febrifugue and depurative.

Nutritional Value Pungent principle, capsaicin; solanine; vitamin A and B; citric acid; palmitic acid; capsicin; oleoresin; volatile and fixed oils; pentosans, 8.28%; pectin, 3.2%.

Nutritional Info: Saluyot

Corchorus Olitorius L.

Corchorus Olitorius is ever-present in clearings, farms and waste places in the Philippines.

Reported to be demulcent, deobstruent, diuretic, lactagogue, purgative and tonic, it may also be a remedy for aches and pains, dysentery, enteritis, fever and pectoral pains.

Nutritional Value

Per 100 g., the leaves are reported to contain 43-58 calories, 80.4-84.1 g h20, 4.5-5.6 g protein, 0.3 g fat, 7.6-12.4 g total carbohydrate , 1.7-2.0 g fiber, 2.4 g ash, 266-366 mg Ca, 97-122 mg P, 7.2-7.7 mg Fe, 12 mg Na, 444 mg K, 6410-7850 ug beta carotene equivalent, 0.13-0.15 mg thiamine, 0.26-0.53 mg riboflavin, 1.1-1.2 mg niacin and 53-80 ascorbic acid. Leaves contain oxydase and chlorogenic acid.

Nutritional Info: Uray

AMARANTHUS SPINOSUS

Amaranthus Spinosus is found throughout the Philippines at lowlands and low altitudes.

It functions as a good expectorant and an effective astringent especially in stopping liquid bowels. Locally, it has been reported that a decoction of the root relieve one’s breathing from acute bronchitis.

Nutritional Value

The dried leaves contain (per 100g) 267 - 276 calories, 20 - 34.4% protein, 2 - 4.5% fat, 45 - 54% carbohydrate, 9.8 - 10.4% fibre, 16.6 - 24% ash, 1795 - 5333mg calcium, 333 - 460mg phosphorus, 13.5 - 152.7mg iron, 13 - 37mg sodium, 337 - 3528mg potassium, 27.9 - 40.8mg beta carotene equivalent, 0.06mg thiamine, 2.02mg riboflavin, 7.7 - 8.6mg niacin and 503mg ascorbic acid.

Nutritional Info: Talbos Ng Kamote

IPOMOEA BATATAS

Ipomoea batatas is a warm season crop extensively cultivated in the Philippines. It can easily be planted any time of the year and propagated from stem cuttings.

Its roots are high in calories and vitamin A and the leafy tops are eaten as vegetables. The tops, especially purplish ones are used for diabetes and the crushed leaves are applied to boils and acne.

Nutritional Value

Ipomoea batatas contains calcium, 30; magnesium, 24; potassium, 373; sodium, 13; phosphorus, 49; chlorine, 85; sulphur, 26; and iron, 0.8 mg/100 g; iodine, 4.5 g/kg; manganese, copper, and zinc are present in traces.

FEATURES:

Features: Daily Recommended Intake Guide

GUIDE to AID in Preventive Maintenance of Common Medical Conditions